If you are passionate about great food and customer service, and you would love a flexible business model that enables you to be your own boss whilst also receiving comprehensive training and support, becoming a Spitting Pig franchisee could be the opportunity you have been looking for.
Spitting Pig is the only franchise that can guarantee you £150,000 in bookings in year one with on target net profit of 30 to 40 per cent.
We offer both full and part time franchise opportunities, allowing you to decide how much time you want to commit to your catering business, and helping you to achieve the ideal work-life balance. Whether you want to run it alongside other career opportunities, operate on a seasonal basis, or commit to being a full-time mobile hog roast caterer, our flexible Spitting Pig franchise opportunities give you the scope to decide.
Please read on the find out more information about who we are, what is involved in becoming a Spitting Pig franchisee and whether this fantastic opportunity is the right career move for you.
Who are Spitting Pig?
Established in 1994 by CEO Stephen Marsden, Spitting Pig is now the number one hog roast brand in the UK. We provide gourmet hog roasts and complete mobile catering solutions for events nationwide, with an emphasis on quality ingredients, freshly made food and fantastic customer service in order to give our clients a unique dining experience.
Due to the ongoing growth and success of the Spitting Pig brand we are currently seeking additional franchisees to represent Spitting Pig, with opportunities in various regions of the UK.
What do we look for in a franchisee?
Many of our franchisees come from a variety of catering, hospitality, retail and customer service backgrounds, whilst others have previously done something completely different and felt ready for a career change. Whatever your background or level of catering experience the main thing we look for in a franchisee is a commitment to providing quality food and service at all times, and a genuine passion for being a professional mobile caterer who always puts the customer first.
If you are excited to find out more about Spitting Pig franchise opportunities in your area and you want to take the first step in your journey towards running your own mobile hog roast business, please contact us to discuss further details, including the financial commitment that is involved.
What does the franchise package include?
As a Spitting Pig franchisee, you will have access to your own exclusive trading territory, an established supply chain and a comprehensive training and support package. Our franchisee package includes the following features and benefits:
- A licence to use the Spitting Pig brand
- Use of industry leading hog roast catering equipment
- Provision of catering gazebos, serving tables and staff uniforms
- Development and maintenance of a bespoke website and social media marketing campaign
- All lead generation and bookings taken care of by our central team
What training and support do we offer?
We offer an in-depth initial training programme which take place at our Hog Roast Academy at our head office in Lancashire. This covers all the essential aspects of running your own hog roast business including operating our state-of-the-art hog roast machines, menu planning and food preparation, health and safety, and customer service. In addition to the hand- on skills required to run a successful hog roast business, we provide full training on the admin side of things, including PAYE and end of year accounts.
We also run refresher training and workshops on a regular basis to keep your skills and knowledge bang up to date, as well as giving any new staff members you take on the best starting point in their own hog roast catering careers.
